Avocado and Lime With Bacon on Toast

środa, 29 stycznia 2014

Avocado and Lime With Bacon on Toast

Time: 22 mins

Ingredients

  • 2 avocados, just-ripe
  • 2 tablespoons lime juice
  • 175 g rindless bacon, with all fat removed
  • 8 slices dark rye bread, thickly sliced
  • butter, for spreading (optional)
  • 1 sprig flat leaf parsley, for garnish (optional)

Directions

  • 1 Halve, deseed and peel the avocados.
  • 2 Slice lengthways into 1 cm thick slices.
  • 3 Place in a large bowl, drizzle with lime juice and season with pepper and salt.
  • 4 Toss gently to coat with the lime juice. Set aside for ten minutes.
  • 5 Preheat the grill on a medium-high heat.
  • 6 Cut bacon rashers in half, unless your have bought middle rashers in which case they are probably just the right size.
  • 7 Place the bacon on the grill in a single layer.
  • 8 Grill for 2 to 3 minutes on each side or until the bacon is beginning to crisp.
  • 9 Drain on the bacon paper towels.
  • 10 Grill the bread for one to two minutes on each side or until golden and toasted. (optional) Some people may want their bread untoasted.
  • 11 Spread lightly with butter. (optional).
  • 12 Place toast on plates.
  • 13 Top with avocado, bacon and a sprig of parsley.
  • 14 Serve.

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