Apple-Cranberry Omelette

sobota, 25 stycznia 2014

Apple-Cranberry Omelette

Time: 20 mins


  • 6 eggs
  • 1 cup milk
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter


  • 1 Preheat oven to 400-degrees F.
  • 2 Whisk eggs, milk, flour and salt together in a large measuring cup or bowl.
  • 3 Melt butter (2 tablespoons) in a 12-inch skillet (that is oven safe- I used a cast iron skillet) over medium heat.
  • 4 Add egg mixture and cook for 2-5 minutes, lifting edges to allow uncooked part to run underneath.
  • 5 Put omlet in oven and bake until softly set (5 minutes). DO NOT OVERCOOK OR OMLET WILL BREAK WHEN FOLDED.
  • 6 While omlet is cooking prepare filling by combining all of the filling ingredients (cranberry sauce- cardamom) in a small saucepan over medium-low heat and cook for 3-5 minutes, stirring constantly.
  • 7 Spoon 1/3 of the filling onto half of the omlet.
  • 8 Slide omlet onto platter or serving dish, folding empty half over filled half.
  • 9 Spoon additional filling around omlet (or serve on the side) and sprinkle with powder sugar.
  • 10 Serve with whipped cream and additional filling if desired.

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